Summer Menu 2024
Planning a private dinner party this summer?
Let us do it for you!
STEP 1
NEW MULTICOURSE LEAD FORM
STEP 2
Review our new
multi-course
summer menu
Our menus and prices are just guidelines.
Ultimately, we can adapt to your budget, dietary restrictions and food preferences.
Dishes with * are our top sellers.
MEALS
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CANAPES
Choose 3+
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Spicy tuna crispy rice*
Soy butter - truffle - upgrade to o-toro and caviar 10/18
Ropa vieja taco *
Avocado jalapeno aioli - pickle onions 9
Empanada- cheese*, beef, veggie
Basil pesto - spicy guava 8
Summer lentil falafel
Fresh herbs - lemon basil aioli 7
Colorado wagyu sliders*
Sun dried tomato Norfolk, bacon, aged cheddar 13
Cantaloupe prosciutto caprese
Pistachio - sangiovese reduction - basil 8
Fresh scallops aguachile
Smoked watermelon - nori lime salsa - truffle 11
Mini Chesapeake Bay crab cakes
Kalamata - serrano basil aioli 10
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FIRST COURSE
Choose 1
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Ceviche de mar*
Scallops - shrimp - octopus - corvina - avocado - aji amarillo 16+
GC's summer Pompano burrata*
Basil arugula pesto - mango - heirloom tomato - pistachio 17
Chef Javier summer salad
Cantaloupe - tonnato mousse - avocado - truffle balsamic dressing 16
Italian summer truffle arancini*
Basil pesto - gorgonzola - fresh truffles 19+
Flautas: organic chicken or pork mojo
Guajillo emulsion - scallions - cotija 16
Alaskan king crab gazpacho
Avocado yuzu - cantaloupe - sherry 20
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SECOND COURSE
Choose 1
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Summer pumpkin saffron risotto
Grana padano - meyer lemon - basil oil 21
Chesapeake Bay Crab ravioli*
Sun-dried tomato cream - ikura - basil blossom - pistachios 23
Prime short rib ravioli
Cabernet demi cream - basil blossom - szechuan 23
Pad thai*
Shrimp, chicken or veggies 19+
Seafood amatriciana
Guanciale - scallops - shrimp - clams 24
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THIRD COURSE
Choose 1
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Grilled New Zealand lamb chops*
GC's umami marinade - summer squash - mint emulsion - cherry gastrique 27
US Prime filet mignon*
Potato confit - white asparagus - red wine demi 25 Add lobster or prawns 15/11
Baked miso yuzu corvina*
Jicama yuzu slaw - mint avocado mousse - crispy plantain 23
Mediterranean pasture-raised bird
Carrot puree - broccoli, wasabi chimichurri - feta 22
Seafood concoction
Scallop - grouper - lobster - clams - coconut tomato cream 28+
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DESSERT
Choose 1
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Vanilla coconut flan*
Hazelnut cookie crumble - cherry chantilly - blackberries 8
Cherry panna cotta*
White chocolate - kiwi - almond biscotti 9
Always summer in MIA
Pavlova filled with tropical fruits - mango mousse - cacao 10
Orange warm cake
Banana chantilly - pistachio - double chocolate chip ice cream 10
Peach croissant bread pudding
Rum caramel - papaya mousse - kettle corn 9
DRINKS
STEP 3
Multicourse menu choices