Summer Menu 2024
Planning a private dinner party this summer?
Let us do it for you!
STEP 1
NEW MULTICOURSE LEAD FORM 4
STEP 2
Review our new
event and family-style
summer menu
Our menus and prices are just guidelines.
Ultimately, we can adapt to your budget, dietary restrictions and food preferences.
Dishes with * are our top sellers.
Buffet/Family style Menu
GRAZING TABLE
Antipasti platters
Imported cured meats and cheese - condiments and jam - crackers and rustic sourdough - fruits and nuts - marinated vegetables 11
Fresh seafood table
Sashimi selections - octopus - oysters - lobster - lemon mustard aioli - ponzu 15+
Mezze platter
Fresh crudite veggies - hummus - tzatziki - guacamoles - selection of chips - grilled pita - feta 10
----------
CANAPES
Choose 3+
----------
Spicy tuna crispy rice*
Soy butter - truffle - upgrade to o-toro and caviar 10/18
Ropa vieja taco *
Avocado jalapeno aioli - pickle onions 9
Empanada- cheese*, beef, veggie
Basil pesto - spicy guava 8
Summer lentil falafel
Fresh herbs - lemon basil aioli 7
Colorado wagyu sliders*
Sun dried tomato Norfolk, bacon, aged cheddar 13
Cantaloupe prosciutto caprese
Pistachio - sangiovese reduction - basil 8
Fresh scallops aguachile
Smoked watermelon - nori lime salsa - truffle 11
Mini Chesapeake Bay crab cakes
Kalamata - serrano basil aioli 10
------------------
SALADS
Bread and whipped butter included. Minimum choice of 1
------------------
GC's summer Pompano burrata*
Basil arugula pesto - mango - heirloom tomato - pistachio 17
Baby gem lettuce caesar salad
Dijon anchovy dressing - whole grain croutons - pickled red onions - shaved asiago 15. Add chicken or shrimp
Soba Noodle salad
Yuzu peanut dressing -cucumber - crispy onions, shiso 15. Add lobster
Charred watermelon corn salad
Feta - olives - fresh herbs - kumquats - meyer lemon honey vinaigrette 15
Chef Javier summer salad
Cantaloupe - tonnato mousse - avocado - truffle balsamic dressing 14. Add chicken
------------------
GRAINS, PASTA, ROOTS AND VEGGIES
Minimum choice of 2
------------------
Grilled potato medallions
Truffle garlic butter - gruyere -chives 10
Balsamic glazed brussel sprouts
Truffle balsamic - toasted nuts - fresh tarragon 9
Roasted seasonal veggies
Herbs de Provence - basil pesto - pistachio 10
Coconut garlic rice
Cashews - cilantro 8
Penne amatriciana
Guanciale - longhorn peppers - parmesan 14
Chesapeake Bay Crab ravioli*
Sun-dried tomato cream - ikura - basil blossom - pistachios 23
Prime short rib ravioli
Cabernet demi cream - basil blossom - szechuan 23
Pad thai*
Shrimp, chicken or veggies 19+
-----------
MEATS AND FISH
Minimum choice of 2
-----------
Grilled New Zealand lamb chops
Rosemary mustard marinade -gremolata 22
US Prime fillet mignon
Chimichurri - upgrade to wagyu 21
Grilled yorkshire miso pork chops
Yuzu mango salsa 20
Miso yuzu atlantic grouper
Pickle kimchi veggies 21
Jamaican Oxtail
Pickled vegetables 23
Grilled West African prawns
Tomatillo chili salsa - old bay 23
Mediterranean pasture-raised bird
Wasabi chimichurri - feta 22
-----------
DESSERT
Choose 1
-----------
Vanilla coconut flan*
Hazelnut cookie crumble - cherry chantilly - blackberries 8
Cherry panna cotta*
White chocolate - kiwi - almond biscotti 9
Always summer in MIA
Pavlova filled with tropical fruits - mango mousse - cacao 10
Orange warm cake
Banana chantilly - pistachio - double chocolate chip ice cream 10
Peach croissant bread pudding
Rum caramel - papaya mousse - kettle corn 9
STEP 3
Sharing menu choices