Summer Menu 2024
Planning a private dinner party this summer?
Let us do it for you!
STEP 1
NEW MULTICOURSE LEAD FORM 3
STEP 2
Review our new
multi-course
summer menu
Our menus are just guidelines. Ultimately, we adapt to any dietary restrictions and food preferences.
Dishes with ! are out top sellers and those with $ have premium ingredients and might have an extra cost.
MEALS
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CANAPES
Choose 3+
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Yuzu, gochujang, caviar $ (df)
Spicy tuna crispy rice***
Yuzu, gochujang, caviar $ (df)
Carne asada taco ***
Braised flank steak ropa vieja, pickle onions (df)
Empanada de queso ***
Corn, spicy guava (v, gf)
Lettuce falafel taco
Endive, garlic "mayo", mexican slaw (vg, gf)
Tomato, lime, plantain $ (df, gf)
Ceviche: fish, lime or vg
Tomato, lime, plantain $ (df, gf)
Truffle gorgonzola arancini ***
Smoked paprika aioli (v)
Vegetable summer rolls
Tangy peanut sauce (vg, gf)
Pigs in a blanket
Mustard apricot jam
Sun dried tomato sugo $
Lamb meat balls***
Sun dried tomato sugo $
Shrimp tempura
Ponzu aioli (gf, df)
Miami sloppy jose
Guava bbq, curtido (df)
305 Chicken n/ waffle
Scallion butter, spiced maple syrup
Cucumber mignonette $
Fresh oysters
Cucumber mignonette $
Sun dried tomato Norfolk, bacon, aged cheddar $
Wagyu sliders***
Sun dried tomato Norfolk, bacon, aged cheddar $
Onions pakoras
Cucumber raita
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FIRST COURSE
Choose 1
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Ceviche clasico***
Local catch, lime, peruvian chili, sweet potato
Truffle burrata***
Kumato tomato, melon, fresh pesto, wholegrain crostini, fig balsamic (v, gf)
Jerked cured salmon carpaccio
Crispy capers, meyer lemon creme fraiche, crostini, house pickle
Peruvian potato causa
Chicken or hearts of palm, peruvian peppers, olives, culantro
Peruvian marinated tenderloin, crispy onion, chimichurri (vg option)$
Wagyu beef antichucho***
Peruvian marinated tenderloin, crispy onion, chimichurri (vg option)$
3-Corn watermelon salad***
Fresh herbs, queso, olives, sweet peppers, lemon honey vinaigrette (vg, gf)
Tuna tataki, salmon, lobster, octopus, yuzu vinaigrette $
Fresh seafood chirashi
Tuna tataki, salmon, lobster, octopus, yuzu vinaigrette $
Snapper aguachile
Jalapeno, mint, passion
Veggies, shrimp, ponzu, wasabi aioli $
Mixed tempura plate
Veggies, shrimp, ponzu, wasabi aioli $
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SECOND COURSE
Choose 1
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Pumpkin risotto
Grana padano, meyer lemon, basil oil
Chardonay nage, truffle cream, toasted pistachios $
Porcini/short rib/ crab ravioli***
Chardonay nage, truffle cream, toasted pistachios $
Beef bourguignon
Porcini tagliatelle, parmesano
Pad thai***
Shrimp, chicken or veggies
Sun dried tomato cream, toasted pistachios $
Short rib sage gnocchi
Sun dried tomato cream, toasted pistachios $
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THIRD COURSE
Choose 1
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Rosemary mustard marinade, roasted fennel, gremolata $
Grilled New Zealand lamb chops***
Rosemary mustard marinade, roasted fennel, gremolata $
Dijon potato gratin, asparagus, wine demi. Add lobster or prawns $
Prime fillet mignon ***
Dijon potato gratin, asparagus, wine demi. Add lobster or prawns $
Grilled miso pork chops
Sweet corn puree, avocados ponzu (vg option)
Seared or tempura fish ***
Local catch, patacones, mango salad, avocado yuzu mousse (vg option)
Jamaican Oxtail ***
Coconut rice, scotch bonnet, avocado
Arepas, avocado ranch, chorizo $
Grilled West African prawns
Arepas, avocado ranch, chorizo $
Pan seared organic chicken
Pepper yogurt marinade, roasted root veggies, wasabi chimichurri
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DESSERT
Choose 1
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Vanilla coconut flan***
Coconut cookie crumble, nitro-crispy mango, mojito foam
Double chocolate lava cake***
Madagascar vanilla ice cream, raspberry coulis, biscotti dust
Basil panna cotta***
Hibiscus coulis, almond biscotti crumbs, tropical fruit salad
Always summer in MIA
Pavlova filled with tropical fruits, hibiscus gel, cacao
Hominy "arroz con leche"
Coconut, passion fruit, cashew
Brazilian crepes
tapioca, nutella, sorbet
Summer fruit salad
Acai, coconut, salted peanut
Orange warm cake
White mole foam, orange chips, lychee gastrique
Wine
Malbec
Tempranillo
Sauvingon blanc
Cocktails
Chilcano
Caipirinha
Margaritas

STEP 3
Multicourse menu choices 3