Mexican Menu
CANAPES
          
        TOSTADAS CON CARNE
              Crispy tortilla, braised flank steak, adobo
              
              
            EMPANADA DE QUESO
              Cornmeal, queso, guava sauce, cilantro aioli
              
              
            LETTUCE CRAB TACOS
              Jicama, lime, cilantro
              
              
            ACAPULCO SHRIMP COCKTAIL
              Tomato, lime, plantain, chipotle
              
              
            CHEESE GRILLED CORN
              Queso, chipotle aioli. Tajin
              
              
            MEXICAN PIZZA
              Chihuahua cheese, chipotle mayo, chorizo
              
              
            FIRST COURSE
          
        TUNA CEVICHE
              lime, chili, chipotle, jicama, tostada
              
              
            MUSHROOM TACOS
              Truffle, huitlacoche, chipotle, cilantro
              
              
            BACON QUESO FUNDIDO
              Caramelized onion, tortillas, sun dried tomato
              
              
            3-CORN SALAD
              pasilla- cilantro vinaigrette, tomatoes, queso, limes
              
              
            SMOKED CHICKEN TACOS
              Roasted tomatillo salsa, radish, pasilla cream
              
              
            CONCH AGUACHILE
              Jalapeno, mint, mango, jicama
              
              
            SECOND COURSE
          
        OAXACAN PORK CHOPS
              Lime crema, sweet plantains, beans, rice, tomato
              
              
            CRISPY FISH
              Pasilla lime marinade, plantains, mango chilli salad
              
              
            BRAISED SHORT RIB
              Arbol chilli, mushroom, corn, white beans
              
              
            BANANA FLOWER ROPA VIEJA
              Braised banana flower, tomato, peas, onions, plantain, rice
              
              
            DUCK CONFIT ENCHILADAS
              Green tomato w cream or mole, green rice, beans
              
              
            GRILLED SHRIMP ALAMBRE
              Veracruzana sauce, yellow rice, refried bean
              
              
            DESSERT
          
        HOMINY “ARROZ CON LECHE”
              Coconut, passion fruit, mezcal, cashews
              
              
            HIBISCUS 3 LECHES
              Sponge cake, hibiscus syrup, merengue
              
              
            CHOCOLATE FLAN
              Tamarind caramel, cinnamon tuile, strawberry
              
              
            ORANGE SPONGE CAKE
              White mole foam, orange chips, lychee syrup
              
              
            

