Our menu.
CANAPES
MEZZE PLATTER
Hummus, babaganoush, olives, pita
CRAB GAZPACHO
Sherry, yellow tomato, mint, preserve lemon
SMOKED SALMON
Blini, creme fraiche, chives
FALAFEL
Mint, tzatziki
FIRST COURSE
GRILLED EGGPLANT
Sun Dried tomato tapenade
WARM SHRIMP SALAD
Fresh herbs, sun dried tomato, sherry vinaigrette, beurre blanc
WARM HALLOUMI
Cherry tomatoes, fennel, vino cotto, pistachio, parsley
CRISPY CALAMARI
Squid ink, feta garlic emulsion
GREEK SALAD
Baby greens, olives, cucumber, oregano dressing
SECOND COURSE
PHYLLO WRAPPED SALMON
Kalamata, sweet pepper relish
MUSSELS AND RICE
Leeks, fennel, split peas
HERB CRUSTED LAMB RACK
Smoked baba ganoush, spinach, pomegranate
VEGETABLE MOUSSAKA
Summer veg, chickpeas, chedda
DESSERT
GLAZED FIGS
Honey, hazelnut ice cream
SEMOLINA CAKE
Rose water syrup, raspberry coulis
LAVENDER CREME BRULLE
Spiced raisin chutney, almond crumble