Modern Isakaya
CANAPES
Tuna tataki
white ponzu, pepper relish
Spicy miso soup
Lemongrass, scallion
Spicy tuna w. Crispy rice
Serrano, tobanjan
Glazed eggplant
Tahini miso, peanut
Crispy tofu
Wasabi “mayo”
Fresh oysters
yuzu granite, shiso mignonette
Baby octopus
Yuzu mojo, furikake
Avocado tuna wedges
Red miso, horseradish cress
Lotus chips
Sancho & parmesan seasoning
FIRST COURSE
Salmon nikkei ceviche
Celery & white soy
Scallops sashimi
Wasabi peas & cucumber mignonette
Beef tataki
Truffle & radish
Summer vegetable tempura
Wasabi mayo & ponzu
Japanese tofu “Caprese”
Furikake, tomato, shiso
Zucchini sashimi
Ginger ponzu & crispy carrots
Lobster & soba noodle salad
Citrus miso dressing, cucumber, myoga
Pork belly bao
Spicy “mayo” & pickles
California roll w. Rock shrimp tempura
Tobanjan mayo, asparagus, kani
Octopus sunomono
Grilled watermelon & pecans
SECOND COURSE
Grilled grouper
Miso glaze & grilled asparagus
Rack of lamb
Shiso panko crust, mint pure & carrot salad
Grilled duck breast
Quinoa stir fry & smoked balsamic soy
½ roasted lobster
Ponzu “butter” & corn cakes
Grilled tempeh teriyaki
Edamame hummus
Spicy beef
Aji amarillo potato salad
Charred romanesco cauliflower
Sesame pure, limes, shiso & edamame romesco
Yakitori trio
(fish, meat, vegetable) w. Tare & tofu tzatziki
DESSERT
Edamame panna cotta
Sesame praline
Lemongrass flan
Soy creme caramel
Chocolate okinawa sponge cake
Orange tres leches
Banana maki tempura
Coconut Dulce de leche and ice cream
Trio of mochi
Yuzu cheesecake
COCKTAILS
Ginza spritz
Gin, passion fruit, shiso, citrus syrup
Bubbly sake mojito
Sake, dry cava, mint
Summer sake sangria
Tangerine, mango, ginger
Saketini
Dry sake, vodka, cucumber
Tokyo slipper
Midori, citrus sake, pineapple, sorbet