Our menu.
CANAPE
Crostini trio
Chef's choice
Antipasti misto
Olives, crostini, condiments
Truffle arancini
Saffron aioli
Parmesan Cheese pop
Tomato chutney
Polpette
Sun dried tomato sugo
Melon prosciutto
balsamic glaze
Caprese spiedino
Watermelon, mint
FIRST COURSE
Grilled Vitello Tonnato
Citrus tuna mouse, crispy capers, pickle fennel, olive & balsamic emulsion
Heirloom Tomato Caprese (V)
Burrata, kale chips, citrus basil pure, balsamic
Grilled Figs and Prosciutto di parma Arugula
Parmesan chips, paper-thin asparagus, sangiovese reduction
Beef Carpaccio
Sumac spices tenderloin, truffles, capers mignonette, horseradish, crostini
Grilled Octopus Salad
arugula, kalamata olives & red roasted peppers
SECOND COURSE
Herb Crusted Lamb
Green peas risotto, asparagus, fennel
Seafood Amatriciana
Tagliatelle, parsley, parmesan
Pan-seared Scallops
Creamy polenta, pomodoro, peperoncino oil, porcini
Sage Gnocchi & Porcini (V)
Confit garlic sauce, pistachios, kalamata, pickle chillies
Lobster Ravioli
Sundried tomato pesto, meyer lemons, crispy herbs
DESSERT
Warm Polenta Bread Pudding
Peaches, white chocolate, macadamia, frangelico cream ainglese, ice cream
Basil Panna Cotta (V)
Macedonia berries, almond crumble, bitter chocolate
Brutti ma Buoni
Piedmontese almond cookie
Chocolate cannelloni
Mascarpone cream, almonds
COCKTAILS
Spresso Negroni
Scotch, Campari, Lucano liqueur, Cinzano Rosso Vermouth
White Negroni
Gin, Bianco aperitivo, Vermouth dry, prosecco
Miami Bellini
Passion fruit, yerbabuena
Strawberry Cardinale
Gin, Fragola strawberry liqueur, Vermouth, soda
Aperol Spritz
Prosecco, seltzer