Caribbean Menu
CANAPES
PATACONES CON CARNE
Braised flank steak, adobo
EMPANADA DE QUESO
Corn OR plantain, queso, guava sauce, cilantro aioli
SHRIMP CEVICHE
Tomato, lime, plantain
CHEESE GRILLED CORN
Honduran cheese, chimichurri aioli
SWEET PLANTAIN POPS
Cheese, mango sauce
FIRST COURSE
CLASSIC CEVICHE
White fish, lime, chili, sweet potato
JAMAICAN SALT FISH
Aki fruit, curry, pickle onions
YUCATAN CRISPY FISH TACOS
Cilantro mojo, pickle passion fruit, chilli
PUERTORICAN PLANTAIN TORTILLA
Crab, oregano, pique sauce
CORN SALAD
3 corns, fresh herbs, queso, limes
CONCH AGUACHILE
Jalapeno, mint, mango
SECOND COURSE
GRILLED PORK CHOPS
Gandules rice, tomato, cucumber, onion
CRISPY FISH
Local catch, plantains, mango salad
JAMAICAN OXTAIL
Rice n peas, scotch bonnet, avocado
SEARED SCALLOPS
Yuca mash, passion fruit glaze, pork crackling
PASSION FRUIT GLAZED GROUPER
Coconut rice, citrus peanut sauce, chorizo
GRILLED SHRIMP ALAMBRE
Veracruzana sauce, yellow rice, refried bean
DESSERT
HOMINY RICE PUDDING
Coconut, passion fruit, pisco, cashews
SUMMER FRUIT SALAD
Acai, coconut, candy cashews
ORANGE WARM SPONGE CAKE
White mole foam, orange chips, lychee syrup
HIBISCUS 3 LECHES
Sponge cake, hibiscus syrup, merengue
CHOCOLATE FLAN
Tamarind caramel, coffee tuile, strawberry
COCKTAILS
Tamarind rum sour
Aquafava, elemakule, tamarind reduction
Smoked old Jamaican
Mint, habanero, grenadine
Del caribe old fashioned
Pineapple liquor, orange, angostura
Drunken Pineapple
Coconut cream, pineapple, allspice
Cocktail menu by Alex C.J.