Winter menu 2026
Planning a private dinner party this summer?
Let us do it for you!
STEP 1
STEP 2
Review our new
multi-course
summer menu
Our menus and prices are just guidelines.
Ultimately, we can adapt to your budget, dietary restrictions and food preferences.
Dishes with * are our top sellers.
MEALS
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CANAPES
Choose 3+
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Spicy tuna crispy rice*
Soy butter - truffle - upgrade to o-toro and caviar 12-18
Brisket barbacoa tostada *
Avocado jalapeno aioli - pickle onions 11
Yellow corn empanada*
Choice of cheese or chicken 9
Fresh herb falafel
red chili - lemon aioli 9
Colorado wagyu sliders*
Sun dried tomato - maple spice thick bacon - seasonal cheese. 13 - add truffles +9
Smoked cantaloupe caprese
Pistachio - sangiovese reduction - basil 11
Fresh catch ceviche
Grilled watermelon - nori - kiwi lime - corn 13.
Mini Chesapeake Bay crab cakes
Kalamata - serrano basil aioli 15
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FIRST COURSE
Choose 1
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Substitute oyster mushroom, lobster, octopus.
Ahi tuna ceviche
Avocado - coconut - fennel - plantain 18.
Substitute oyster mushroom, lobster, octopus.
Add truffles +7.
GC's summer Pompano burrata*
Basil arugula pesto - mango - heirloom tomato - pistachio 17.
Add truffles +7.
Add chicken or shrimp.
Baby gem caesar salad
Brioche - avocado - dijon anchovy dressing 15.
Add chicken or shrimp.
grill prawn. Guajillo emulsion - salsa verde - scallions - cotija 18
Taco tasting
Choose 2 - Chicken pastor - carne asada - mushroom mole (vg) -
grill prawn. Guajillo emulsion - salsa verde - scallions - cotija 18
Alaskan king crab gazpacho
Kiwi- avocado - cantaloupe - sherry 22
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SECOND COURSE
Choose 1
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Add black winter truffles.
Wild mushroom risotto
Truffle mascarpone - meyer lemon - basil oil 21.
Add black winter truffles.
Chesapeake Bay Crab ravioli*
Sun-dried tomato cream - ikura - dill 26
Add truffles
Prime short rib ravioli
Lemon parmesan cream - basil blossom - chilli crunch 25.
Add truffles
Pad thai*
Shrimp, chicken or veggies 19+
Seafood amatriciana
Guanciale - scallops - shrimp - clams 24
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THIRD COURSE
Choose 1
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Grilled New Zealand lamb chops*
GC's umami marinade - golden beets - feta - sun-dried tomato gremolata 34
Wagyu filet mignon*
Celery root - oyster mushroom - rapini - red wine demi 31 Add lobster or prawns 15/11
Baked miso yuzu sea bass*
Jicama yuzu slaw - crispy plantain 27
Mediterranean pasture-raised bird
Carrot puree - broccoli, wasabi chimichurri - feta 25
Served with cumin rice - pickles - farofa - chili
Seafood concoction
Scallop - grouper - lobster - clams - creamy coconut tomato broth 35+.
Served with cumin rice - pickles - farofa - chili
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DESSERT
Choose 1
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Vanilla coconut flan*
Hazelnut crumble - cherry chantilly - cardamon 8
Chocolate mousse cake*
Raspberry sorbet - kiwi - kettle corn 9
Always summer in MIA
Pavlova filled with tropical fruits - mango mousse - cacao 10
Orange warm cake
Blackberry - pistachio - double chocolate chip ice cream 10
Persimmon croissant bread pudding
Rum caramel - dark cherry chantilly - cinnamon crunch 9
DRINKS
